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Homemade pasta! Ingredients • 2 cups all-purpose flour• 3 large eggs• 1 Tbsp olive oil Place the flour on a clean work surface and make a nest. Add the eggs, olive oil, to the center and use a fork to gently break up the eggs, keeping the flour walls intact. Use your fork to gently bring the flour in and keep mixing. Continue working the dough with your hands to bring it together into a shaggy ball. �Knead the dough for 8 to 10 minutes.If your dough still seems too dry, sprinkle with a tiny bit
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