How Gyoza Are Made In The Gyoza Capital Of Japan
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NEW VIDEO!! The world famous Jumbo Gyoza Dumpling Challenge at Kagurazaka Hanten in Tokyo, Japan!! This is the world's largest gyoza dumpling challenge that I know of and many big channels have featured it due to it's uniqueness, being equal to 100 regular-sized gyoza. I had 1 hour to finish and win the 9,600 Japanese yen meal free, and more importantly get my first win in the country of Japan!! Thank you all for watching and sharing the video!! Could you finish this jumbo gyoza in 1 hour?? #gyo
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Cook along with Japan Centre and discover how to cook one of Japan's best loved soulfood sides, gyoza! Ingredients Makes 40 gyozas Filling: 250g Minced Pork 2 cups Finely Minced Chinese Leaves or Cabbage 2 tbsp Finely Chopped Spring Onions 1 tsp Grated Ginger 1 tsp Grated Garlic ½ tsp Ground Pepper ¼ tsp Fine Sea Salt 2 tbsp Sesame Oil 2 tbsp Shoyu Koji (otherwise 2 tbsp Soy Sauce 1 tsp Honey) 40 Gyoza Wrappers Sauce: Soy Sauce Rice Vinegar Yuzu Kosho or Chili Oil 1. Place all the filling ingred
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