Quick and easy Smoked Salmon! Recipe by @embersonlybbq👇: Find the fattiest salmon at your fish monger, then rub with Dijon mustard and top with kosher salt, fresh pepper and lemon slices. Smoke at 225 until you hit internal of 120, roughly 30-45 minutes. Serve with fresh dill or turn into dip. Enjoy! | Kamado Joe
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Quick and easy Smoked Salmon! Recipe by @embersonlybbq👇: Find the fattiest salmon at your fish monger, then rub with Dijon mustard and top with kosher salt, fresh pepper and lemon slices. Smoke at 225 until you hit internal of 120, roughly 30-45 minutes. Serve with fresh dill or turn into dip. Enjoy! | Kamado Joe
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