Looking for a truly East Coast Appetizer? Our Donair Dunkers™️ cook up in minutes in the airfryer! Perfectly spiced donair meat in a crispy coating. They’re savory & satisfying! Now available at Giant Tiger. Happy Holidays! 🎄 | Mr. Donair

My spin on the viral parchment-paper donair! 🌯 So fun for entertaining, easy enough for a weeknight. Use ground chicken, turkey, or lean beef, grab store-bought tzatziki (or DIY), and dinner’s done. Try it and report back with your results! Recipe👇 INGREDIENTS 1 lb ground chicken, turkey or lean beef ½ small red or white onion 2 tbsp olive oil 3 cloves garlic finely chopped 1 tsp dried oregano or basil 1 tsp garlic powder 1 tsp paprika ½ tsp cumin 2 tbsp Greek plain yogourt or tzaziki ¼ tsp sa

Kebabs explained series #4, Doner Kebab. Doner kebab is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The outer layer is sliced into thin shavings as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and doner kebab inspired similar dishes such as the Arab shawarma, Greek gyros, and Mexican al pastor. The sliced meat of a