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0:58
Spicy πΆοΈ Edamame in less than 7 minutes π Spicy Garlic Edamame (Restaurant Style) Ingredients β’ 2 cups edamame (in pods) β’ 1 tbsp oil β’ 2 tbsp chili crisp β’ 3β4 garlic cloves, finely minced β’ 1 tbsp soy sauce β’ Salt, to taste Instructions 1. Bring a pot of water to a boil. 2. Add the edamame and cook for about 1 minute. 3. When the edamame float to the top, remove and set aside. 4. Heat 1 tablespoon oil in a pan over medium heat. 5. Add the chili crisp and garlic. Cook for about 30 seconds, un
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kitchenuproar
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