It's here! The first issue of The Vegan magazine for 2026 has arrived 🗞️💚 Issue 1 of our quarterly members’ magazine features advocate Sue Joyce on raising awareness for pigeons and inspiring greater empathy for them 🐦 Inside you’ll also find Pamela Hutchinson’s guide to plant-based stars on screen, a creative food-waste feature from Made in Hackney (including a banana peel recipe! 🍌) plus a nutrition explainer on the fibremaxxing trend from our in-house dietitian Amber Woodhouse. There's al
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It's here! The first issue of The Vegan magazine for 2026 has arrived 🗞️💚 Issue 1 of our quarterly members’ magazine features advocate Sue Joyce on raising awareness for
The Vegan Society. . It's here! The first issue of The Vegan magazine for 2026 has arrived 🗞️💚 Issue 1 of our quarterly members’ magazine features advocate Sue Joyce on raising awareness for pigeons and inspiring greater empathy for them 🐦 Inside you’ll also find Pamela Hutchinson’s guide to plant-based stars on screen, a ...
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Have you read this year's first edition of our magazine; The Vegan? Our main feature is by Lauren Taher. Lauren has spent the past year travelling the world, looking for ways to interact with non-human animals in a way that aligns with her ethics. 🌎🐘❤️ We also included three delicious recipes from the beautiful new book Vegan Chinese Food by Yang Liu and Katharina Pinczolits, an interview with climate activist Dr Sailesh Rao, and articles from dietitian, Andrea Rymer, and Dr Jeanette Rowley on
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The latest issue of our magazine; The Vegan, is out! 💻📰📫 Each edition includes lifestyle pieces, interviews with members of the vegan movement, expert nutritional guidance, recipes, and features from guest writers. If you’re not already a member, join us to have access: vegansociety.com/join #TheVeganMagazine #VeganMagazine | The Vegan Society
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