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Soda Water vs Baking Soda- Why I don’t recommend SODA WATER in the cake recipes .. because soda water pops up and then fizzles out quickly whereas Baking Soda gradually brings the froth in the batter and it retains that froth for longer. Hence, if you use soda water in a cake, it will sink after initial rise; and you will get a flat cake. . Very nice question the viewer had asked in the last cake class. Next baking class is on 26th Feb, will be teaching 4 types of cookies. . Love M #ChefMeghna #
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