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getting back into sourdough!! I put my basic recipe for 2 loaves below !! 700g warm water 200g active starter 900g unbleached bread flour 100g whole wheat flour 20g sea salt 50ishg extra water if needed Mix starter and water well, then add your flours and mix into a shaggy dough. Let sit for 30 mins Add in your salt and additional water, knead until combined Cover and let sit in a warm area for 4 hours . Do your stretch and folds every 30 mins for the first 2 hours then let it sit for the remain
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getting back into sourdough!! I put my basic recipe for 2 loaves below !! 700g warm water 200g active starter 900g unbleached bread flour 100g whole wheat flour 20g sea salt 50ishg extra water if needed Mix starter and water well, then add your flours and mix into a shaggy dough. Let sit for 30 mins Add in your salt and additional water, knead until combined Cover and let sit in a warm area for 4 hours . Do your stretch and folds every 30 mins for the first 2 hours then let it sit for the remain
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