Deer Chili Hymel’s Kajun Kitchen Recipes Ingredients * 1 lb ground deer meat * 1 lb smoked deer sausage * 1 tablespoon veg oil * 2 teaspoons chili powder * 2 small chopped yellow onions * 1 chopped green bell pepper * 1 tablespoon minced garlic * 1 teaspoon ground cumin * 1 teaspoon paprika * 1 teaspoon salt * 1 (28 ounce) can Tomato sauce * Cajun Seasoning * 1 (10 ounce) can Rotel * Shredded cheese of choice and bag of Frito scoops. Instructions 1. Heat oil in a large saucepan over medium-high