Creamy Tuscan Salmon & Shrimp Skillet If you had to choose between the seafood and the sauce, would you even be able to? This rich Tuscan-inspired skillet combines perfectly seared salmon, tender shrimp, fresh vegetables, and a velvety Parmesan cream sauce for the ultimate cozy seafood dinner. 🛒 Ingredients Seafood • 4 salmon fillets (about 6 oz each) • 1 lb large shrimp, peeled and deveined Tuscan Cream Sauce • 4 tbsp butter • 3 tbsp olive oil, divided • 6 garlic cloves, minced • 1½ cups heavy

Creamy Tuscan Salmon & Shrimp Skillet

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