"Thicker than soup, but thinner than stew is a 'stoup,' and this one is 'souper' easy to make with a rotisserie chicken," says Rach. She calls it a "crazy, crazy twist" on a quick chicken noodle soup. "I've been making chicken noodle soup for 25 years, but this one I love because it starts with butter and olive oil in a big ole pot and you brown up the taters first." Get her recipe: https://rach.tv/3x65oZx | Rachael Ray Show

"I'm making a very special dinner," says Rach. She prepares a rib roast the way her mom always did it, slathered with a garlic-herb butter, and serve it with a horseradish and Dijon sauce. Recipe here: https://rach.tv/3XbOFOK | Rachael Ray Show

For our first-ever 2-day premiere event, Rachael kicks off season 17 from her home in Tuscany, Italy—and she gives a breathtaking tour > https://rach.tv/3L4yk9r | Rachael Ray Show