Let’s make our Nepali Style Mula ko Achar ( Spicy Radish pickle ) For Nepali-Style Radish Pickle you all will need 👇Ingredients:• 1 large white radish• Salt• Green chillies• Garlic• Ginger• Black mustard seeds• Coriander seeds• Chilli powder• Vinegar• Mustard oil• Fenugreek seedsInstructions:1. Clean and cut radish into uniform pieces.2. Marinate in salt for 20 minutes to release excess water.3. Squeeze and sun-dry radish for 2-3 hours with green chillies, garlic, and ginger.4. Dry roast black