BRIOCHE WAFFLE SANDWICH 🧇✨ When you have a waffle maker at home, anything can become a waffle 😅 Recently, I made a version with filo pastry, and now I’m sharing a new idea - a brioche waffle filled with langoustines 🦐 A little reminder: don’t throw away the shells! They make the most delicious and flavorful broth. I used it as a base to create milk, which I then added to the dough. Lately, I’ve been using this little trick in many of my recipes - definitely worth trying! By the way, the most

Irvington doesn't really do open concept, and honestly? Good 😌 This 1913 craftsman has been fully renovated but kept every bit of its bones — hallways, original wood trim, rooms that actually know their assignment. The basement's finished with its own bath and side entrance (hi, ADU potential), and the whole house got a seismic retrofit so it's move-in ready with zero asterisks. The price is bold, so let's talk strategy. Not my listing, but I can help you buy your next home 🫶 📍Portland, OR 97