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Garlic Herb Rotisserie Leg of Lamb out by the lake! 🍖 🌿 🔥 . While chillin at my wife's family lake house a couple months back, I marinated this massive leg of lamb overnight to cook out on the point. Scored the meat then marinated in a garlic herb mixture until super tender. Skewered it up and let it cook over the hot Breeo X series for about 4 hours until it hit 140F internal. Let it rest then sliced into it served with a side of mashed potatoes and grilled asparagus. Absolutely delicious, a