Hello. Here is a very classic and elegant Scallop and Spinach that I hope you make for your family and friends. Have a good day and be well. -JP | Jacques Pépin

I enjoy food from all over the world. Here is a Paella, that while perhaps not quite authentic, is easy and delicious. The original Paella was made with Rabbit and no seafood, according to my dear friend José Andrés. Have a good day, cook together and be well. -JP | Jacques Pépin