CRISPY PATA This amazing Crispy Pata recipe will give you a fail-safe way to make the skin super crunchy! Plus- it does not require waiting overnight before you can enjoy it. For more tips and full recipe 👉 www.foxyfolksy.com/crispy-pata/ #FoxyFolksyRecipes #pinoyfood #crackling #cripsypata | Foxy Folksy - Modern Filipino Kitchen

CRISPY PATA This recipe will show you how to make and cook Crispy Pata that has the perfect crispy skin that crackles in every bite! No need to wait overnight, because this is done within the day. For more tips and full recipe 👉www.foxyfolksy.com/crispy-pata #FoxyFolksyRecipes #crispypata #pata #porkhock | Foxy Folksy - Modern Filipino Kitchen

CRISPY PATA 🍖 Ingredients: Pork pata front 1 bulb garlic, chopped 1 onion, chopped Water, just enough to cover the pata 2 pork cubes 4 bay leaves 1 tbsp pepper 1/4 cup salt Cooking oil for frying For the dipping sauce: 1/3 cup soy sauce 3 tbsp vinegar 1/4 cup water 2 cloves garlic, chopped 1 onion, chopped 1 green chili, chopped 1 red chili, chopped (add more of you want it spicy 🌶️) 1 tbsp sugar 1/2 tsp pepper | Hungry Mommy

Around The Philippines in 82 Dishes 23rd Dish: NCR - Crispy Pata INGREDIENTS: Pata (Front) - 1 whole Bay leaves - 3 pcs Peppercons - handful Salt - pinch Patis - 3 Tbsp Cooking oil - 2 Liters Garlic - 3 cloves Onion - 1 whole Chilis - to taste Kalamansi - 5 pcs Vinegar - 1/4 cup Soy sauce - 2 Tbsp Pepper - pinch PROCEDURE: 1. Magbukas ng beer. 2. Pressure cook the pata together with bay leaves, peppercorns, patis and salt. 3. Dry out the skin of the pata inside the airfyer for 35 minutes at 135C