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Bottarga Pasta Ingredients: - 4 tbsp olive oil - 2 cloves garlic, crushed - 180g (6.3 oz) dried spaghetti - salt - 1/2 tsp chilli flakes - 50g (1.75 oz) Bottarga, finely grated, plus extra for garnish - zest of 1 lemon - small handful of parsley, chiffonade Method: 1. Place a pot of salted water on to boil. Once boiling, add the spaghetti and cook until al dente. 2. While the pasta is cooking, heat a frying pan over medium heat and add the olive oil and crushed garlic cloves. After 3-4 minutes,

Bottarga Potatoes CopyCat Recipe- Tonchin Ramen