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🤎 Biscoff Pull Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2 ¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) Biscoff Filling: * 5 tbsp softened butter (71 g) * ½ cup brown sugar (100 g) * 2 tsp cinnamon (5 g) * 10–12 Biscoff cookies, crushed (about 120 g) * ¼ cup Biscoff cookie butter (optional, but HIGHLY recommend 🤎) Glaze: * 1 cup powdered s
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Lemon bread! Recipe serves 1: 🍋 3 heaped tbsp (60g) self raising flour (or plain/all purpose 1/2 tsp baking powder) 🍋 2 tbsp (50g) kefir 🍋 1 tsp lemon extract 1️⃣ Mix everything in a bowl so it clumps together. 2️⃣ Use your hands to squeeze the dough into a boule shape. It should not be soft NOT sticky. Add more flour if it is. Score on top with a sharp knife. 3️⃣ Air fry on 180C for 20 minutes (air fry mode) or oven bake on 180C for 35 mins. If it’s not cooked in the middle, turn it over and
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Recipe 👇 INGREDIENTS Dough: Flour – 420 g (3 ⅓ cups) Warm water – 285 g (1 ¼ cups) Dry yeast – 1 ¼ tsp Olive oil – 73 g (⅓ cup) Salt – 2 tsp Sugar – 1 tsp DIRECTIONS Step 1 — Make the dough Mix the warm water, sugar, and yeast. Let it sit for about 10 minutes, until foamy. Add the flour, olive oil, and salt. Knead the dough for 10–15 minutes. Step 2 — Quick nap Cover the dough with a towel or plastic wrap to prevent it from drying out. Let it rest for 10 minutes. Step 3 — Finish mixing Knead th
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YouTubeStephanies Recipe Journal
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Let’s make some brown butter cornbread with a cinnamon honey butter drizzle . . . What you’ll need: - 1 cup AP flour - 1 cup yellow cornmeal - 1/2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 cup browned butter - 3/4 cup sugar - 1 1/4 cup whole milk - 1/4 cup sour cream or Greek yogurt - 1 tsp vanilla extract - 2 eggs Honey butter drizzle: - 1/2 cup melted salted butter - 1/2 cup honey - 1 to 2 tbsp heavy cream or evaporated milk - 1/4 tsp cinnamon powder . . . HAPPY BAKING :) .
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