Food safety during the COVID-19 outbreak
Food safety during the COVID-19 outbreak
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osu.edu
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Whether you are cooking at home or ordering delivery, here are a few reminders about food safety that apply with or without #COVID19 🔹Use different chopping boards for raw meat & cooked food 🔹Keep your hands clean when handling food 🔹Cook meat thoroughly 🔹Store food safely | World Food Programme
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Whether you are cooking at home or ordering delivery, here are a few reminders about food safety that apply with or without #COVID19 🔹Use different chopping boards for raw meat & cooked food 🔹Keep your hands clean when handling food 🔹Cook meat thoroughly 🔹Store food safely | World Food Programme
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news-press.com
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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
1.5K viewsMar 17, 2020
FacebookFoodSafety.gov
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If you have a mild case of COVID-19 and are looking for ways to feel better at home, try eating these virus fighting foods. | Everyday Health
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Certified culinary nutritionist Trudy Stone answers your questions on meal planning and food safety during the coronavirus pandemic. | CBC News
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