The only falafel recipe you’ll need! Remember the most important tip: soak your chickpeas overnight, don’t boil them. ✅INGREDIENTS 1 cup dried chickpeas, soaked overnight (don’t use canned chickpeas) 1/2 cup cup roughly chopped onion 1 cup roughly chopped parsley, about a one large bunch 1 cup cup roughly chopped cilantro, about a one large bunch 1 small green chile pepper, serrano or jalapeno pepper 3 garlic cloves 1 teaspoon cumin 1 tsp salt 1/2 tsp cardamom 1/4 tsp black pepper 2 tbsp chickpe

Falafel 🥙 is the ultimate “Arab” #vegan street food! Step13 cups dry chickpeas aka garbanzo beans1 teaspoon baking sodaSoak chickpeas overnight with baking sodaStep 2Wash chickpeas the following day and remove all excess water. In large bowl add-Soaked chickpeas1 cup course chopped cilantro about 1 bunch1 1/2 cup course chopped onions1 jalapeño6 cloves of garlic3 tbsp cumin3 tbsp tables coriander3 tablespoon garlic powder1 tablespoon saltmix everything together in large bowlStep 3Pulse the prev