How to Confit a Duck Leg
How to Confit a Duck Leg
Dec 8, 2014
greatbritishchefs.com
This is the easiest recipe for Duck Leg Confit that you'll ever find. Duck Leg Confit is classic French recipe that began as a method of preserving and grew to be one of the most cherished dishes of France. It's said to have originated in the Gascony area of southwest France, but is now made across the country. This version is made in the slow cooker and requires just 10 minutes of active time including pan searing! Recipe: https://pinchandswirl.com/slow-cooker-duck-leg-confit/ Pin it for Later:
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This is the easiest recipe for Duck Leg Confit that you'll ever find. Du…
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92K views · 571 reactions |  What's more christmassy than a duck leg cooked overnight with chestnut mash and a tasty port wine sauce with grapes?! Check out #ConnectedCooking for the full #recipe with the #iCombiPro and #iVarioPro and be inspired for your Christmas menu. https://bddy.me/30F9ZUW | RATIONAL AG | Facebook
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