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✨ Giant Chocolate Eclair ✨ Day 6 of 25 days of Christmas Recipes 🎄🎅🏼 🎁 Ingredients: Choux Pastry: * 125g butter * 1 cup water * 1 cup plain flour * 4 eggs (size 7) Caramilk Ganache: * 150ml caramilk chocolate * 150ml cream To Serve: * 200ml cream, whipped * 200g readymade custard * 250g fresh strawberries, sliced * 125g fresh raspberries * 1 Flake bar Method: 1. Preheat oven to 200°C fanbake. Line a large baking tray with baking paper. 2. Heat a saucepan over a medium heat. Add butter and wa
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TasteAtlas on Instagram: "Chocolate éclair 🇫🇷 by @parischezsharon A chocolate éclair is a classic French pastry made with light choux dough that is baked until crisp and hollow, then filled with rich pastry cream and topped with a glossy chocolate glaze. The name “éclair,” meaning “lightning” in French, is thought to refer to how quickly it is eaten or its shiny topping. Traditionally filled with vanilla or chocolate pastry cream, modern variations also feature flavors like coffee or caramel.
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