Chocolate Bloom: What Is It & Is It Safe?
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Chocolate Bloom: What Is It & Is It Safe?
3 weeks ago
MSNBigger Bolder Baking with Gemma Stafford - Vi…
Ever noticed a white, dusty coating on your chocolate? 🍫 That’s chocolate bloom—and it’s not mold! In this Short, Gemma explains why it happens, why your chocolate is still safe, and how you can use it in baking. | Gemma Stafford
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Don’t throw out bloomed chocolate! That dusty coating isn’t mold—it's either fat bloom (from warm storage) or sugar bloom (from moisture). Both are completely safe to bake with, though they won’t melt smoothly or have the usual shine and snap. | Cook's Illustrated
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