The best way to ensure both a safe and delicious eating experience is with a meat thermometer! Make sure it’s accurate so you can plate perfectly juicy pork every time. Fresh muscle cuts (pork chops, pork roasts, pork loin, and tenderloin) should be cooked to 145° F. #OHPork | Ohio Pig Farmers
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The best way to ensure both a safe and delicious eating experience is with a meat thermometer! Make sure it’s accurate so you can plate perfectly juicy pork every time.
The best way to ensure both a safe and delicious eating experience is with a meat thermometer! Make sure it’s accurate so you can plate perfectly juicy...
309 viewsJun 17, 2021
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