How to Blanch and Shock Herbs
0:37
YouTubeOrson H Gygi Co
How to Blanch and Shock Herbs
Blanching and shocking is a common cooking technique used for many vegetables and herbs. Blanching in boiling water brightens the color, and shocking in ice water stops the cooking process. Check out our blog for more info and a great pesto recipe: http://goo.gl/BVS0Uv
5.1K viewsJan 23, 2015
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