Beef Gravy Deep, savory, and rich—ideal for roast beef, mashed potatoes, or meatloaf. Prep: 5 min | Cook: 10 min | Yield: ~1½ cups Ingredients: • 2 tbsp butter or beef drippings • 2 tbsp all-purpose flour • 1½ cups beef broth • 1 tsp Worcestershire sauce • ½ tsp onion powder • ½ tsp garlic powder • Salt and black pepper to taste • ¼ cup heavy cream (optional) Instructions: Melt butter (or drippings) in a saucepan over medium heat. Whisk in flour and cook 1–2 minutes until golden. Slowly whisk in
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