This pasta with a tangy twist makes for an unforgettable evening at the dinner table! 🍋 Ingredients (serves 4): 320g Barilla Spaghetti 1 lemon, thinly sliced 2 tbsp honey 6 tbsp extra virgin olive oil 80g rocket 80g shelled pistachios, roughly chopped sea salt and freshly ground black pepper 250g mozzarella, torn Method: Bring a pot of salted water to a boil and cook the spaghetti according to package instructions. Drain and reserve 200ml of the cooking water. Preheat the oven to 210°C. Lay the

Barilla Open Recipes - Lemon Pasta 🍋

Barilla Open Recipes - Fusilli Pasta Al Forno

Penne Alla Puttanesca | Barilla Open Recipes

Discover the Story

Rivalry takes a back seat.