How to Make Authentic Chinese Baozi (Steamed Buns)
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How to Make Authentic Chinese Baozi (Steamed Buns)
39.9K views5 months ago
TikTokyulia.mag
Homemade Baozi 包子— Two Flavors Today I made two kinds of baozi: classic pork baozi and curry baozi. Dough * 500g all-purpose flour * 6g yeast * 50g sugar (you can reduce the amount, but use at least 10g) * 260g water Mix everything together and knead until you have a smooth dough. Let it rise until doubled in size. Pork Filling * Ground pork * Sesame oil * Oyster sauce * Light soy sauce * Salt * Black pepper Mix everything together and season to taste. Curry Filling * Curry blocks * Carrot, dice
1:15
Homemade Baozi 包子— Two Flavors Today I made two kinds of baozi: classic pork baozi and curry baozi. Dough * 500g all-purpose flour * 6g yeast * 50g sugar (you can reduce the amount, but use at least 10g) * 260g water Mix everything together and knead until you have a smooth dough. Let it rise until doubled in size. Pork Filling * Ground pork * Sesame oil * Oyster sauce * Light soy sauce * Salt * Black pepper Mix everything together and season to taste. Curry Filling * Curry blocks * Carrot, dice
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Short videos

0:59
How to Make Authentic Chinese Baozi (Steamed Buns)
39.9K views5 months ago
TikTokyulia.mag
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Homemade Baozi 包子— Two Flavors Today I made two kinds of baozi: classic pork
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