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Aztec Food - The History Junkie
Aztec Food - The History Junkie
Oct 8, 2018
thehistoryjunkie.com
Long before chocolate became a sweet treat, the Aztec empire used cacao as money. Between 1200 AD and 1500 AD, cacao beans were the primary currency in Mesoamerica, used by the Aztecs and Mayans. A large tomato might cost one bean while a turkey could cost 100 beans. Considered a gift from the gods, cacao held cultural importance. The beans were ground with spices to make a bitter, frothy drink consumed in ceremonies by the elite and used as medicine until the beans eventually perished. | Histor
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In 700 AD Aztec farmers transformed wild tomatoes from the Andes into a plump sweet fruit called xitomatl used in sacred rituals and cooking. In 1521 Spanish conquistadors brought tomatoes to Europe where they were feared because they resembled deadly nightshade and absorbed lead from pewter plates. Poor communities and innovative Italian cooks saw potential in the fruit and developed rich sauces that defined Italian cuisine. By the 1800s American companies like Heinz and Campbells popularized t
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Sweet Grass – Benefits, Uses and Side Effects
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Sweet Grass – Benefits, Uses and Side Effects
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herbal-supplement-resource.com
This ancient herb is what was used BEFORE sugar cane as a natural sweetener 🎋😯…. 🍃 Ishki Panga is known as the “sweet leaf” or “loving leaf” of the Amazon and known to enhance ones feminine energy. Symbolically, it’s seen as an herb that helps clarify one’s words, removes bitterness from the tongue, and promotes compassion within. Many elders claim it helps you become kinder, patient, & emotionally balanced. 😌✨ Here are 3 ways it’s consumed: 💥 Ishki Panga is traditionally added to chicha, a
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