Austrian Germknödel - Austrian Yeast Dumplings Recipe
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Austrian Germknödel - Austrian Yeast Dumplings Recipe
Austrian Germknödel is a large yeast dough dumpling, filled with a thick plum jam called Powidl, steamed and served hot with a vanilla sauce.
Apr 25, 2024
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Austrian Germknödel, a delightful yeast dumpling, is a comforting and sweet dessert often filled with warm plum jam, steamed and served hot with a vanilla sauce and a mixture of ground poppy seeds and powdered sugar on top. #austriangermknodel #Yeastdumpling #austriandumpling Recipe: https://www.homecookingadventure.com/austrian-germknodel-yeast-dumplings/ | Home Cooking Adventure
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Austrian Germknödel, a delightful yeast dumpling, is a comforting and sweet dessert often filled with warm plum jam, steamed and served hot with a vanilla sauce and a mixture of ground poppy seeds and powdered sugar on top. #austriangermknodel #Yeastdumpling #austriandumpling Recipe: https://www.homecookingadventure.com/austrian-germknodel-yeast-dumplings/ | Home Cooking Adventure
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