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PROTEIN APPLE CRUMBLE! 😛 Zubereitung: 1. Zwei Apfel schälen & klein schneiden. In einen Topf geben mit einer Prise Salz, etwas Vanilte, Zimt, einem Teelöffelor Butter, einem Teelöffel braunen Zucker, etwas Zitronensaft und zest und etwas Wasser. Ca 10 Minuten bei mittelhoher Hitze kochen. 2. Für den Crumble: 25 Gramm Whey mit einem Esslöffel Skyr und ca 50 Gramm Haferflocken (/ bis es eine crumble konsistenz hat) vermischen (hab SO viel mehr gemacht aber reicht mir auch für 100 crumbles ja） 3.
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