7 Sourdough Starter Tips (REGULAR vs LIQUID vs STIFF)
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The Only Sourdough Starter Guide You'll Ever Need (Flour & Water) #sourdoughstarter #bread
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You don’t need to keep more than one jar with starter, unless you want to be 1000% safe and you decide to keep a back up or you have multiples starters (fed with different types of flour) You always feed the starter in this ‘main’ jar (which of course you clean from time to time) Tip 1. Knowing the weight of the jar helps you understand how much starter you’ve got in the jar Tip 2. You want to know approximately how much starter you’ve got in the jar, as you want to know how much you’re feeding
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YouTubeAtomic Shrimp
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A stiff starter is a type of sourdough starter that has a lower hydration than a typical liquid starter. In simple terms, it’s much thicker, almost like a dough rather than a batter. Typically, a stiff starter has a 50–60% hydration (meaning for every 100 g of flour, you add 50–60 g of water), whereas a liquid starter usually has 100% hydration (equal parts water and flour). Characteristics of a Stiff Starter - Thick, dough-like consistency. - Slower fermentation than a liquid starter. - Easier
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FacebookNaffis Irfan
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