appetizing.tv on Instagram: "The new way to cook chicken breast, which is conquering the world! Ingredients chicken breast: 3 pc cheese cream: 250 g (8.8 oz) mozzarella: 150 g (5.3 oz) spinach: 100 g (3.5 oz) garlic: 10 g (0.4 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) potatoes: 300 g (11 oz) water: 1 l (34 pt) butter: 50 g (1.8 oz) sour cream: 50 g (1.8 oz) garlic: 10 g (0.4 oz) milk: 50 ml (1.7 fl oz) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz)"

Karissa Manzi on Instagram: "This ramen was so easy and it came together so quickly! Here is how I made it. Eggs: 5 eggs 1/4 cup soy sauce 1/4 cup water 1 tsp sugar Add eggs to boiling water and cook for 7 minutes. Drain and place them in a bowl of ice water. Peel and add to a container. Pour in the soy sauce, water, and sugar. Add a lid and gently shake. Refrigerate for 30 minutes. Chicken: 1 lb chicken thighs 2 tbs oil 3 tbs soy sauce Pepper Paprika Add all ingredients to a bowl and mix. Marin

Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure