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12:08
Microsoft News
All Asian Production
MSN
Watch the fascinating process of forging a Japanese Santoku kitchen knife, a time-honored craft that combines skill, precision, and an understanding of steel. The Santoku knife, renowned for its versatility and sharp edge, is a staple in kitchens worldwide, and creating one from scratch is an art that every knife maker aspires to master.We ...
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Cutluxe Santoku Knife – 5" Chopping Knife, Vegetable Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series
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Cutluxe Santoku Knife – 7" Chopping Knife, Vegetable Knife – Forged High Carbon German Steel – Sheath Included – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series
amazon
Dec 9, 2018
Top videos
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TODAY ONLY: SAVE 60% on our highly-recommended Santoku Knife. Santoku knives were developed for postwar Japanese home cooks as a more versatile alternative to vegetable cleavers, and they quickly became the country’s most popular kitchen knives. Now they rival chef’s knives in popularity in the United States. Our winning knife has a sharp, extra-thin 10-degree cutting edge, a handle that’s comfortable in various hands. Click here to shop this deal today, while supplies last: http://bit.ly/2pqw0k
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