Recipe: Sous Vide Short Ribs
Recipe: Sous Vide Short Ribs
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Sous Vide Korean BBQ Short Ribs AKA Galbi 갈비 I have then perfected and tweaked this recipe many, many times to my taste. It is not the traditional way of making Korean BBQ but for me is just the way I like it. I cooked it for 11hrs @ (160°F / 71.1°C) INGREDIENTS * 1 lbs Short Rib 2 Pears (if possible find Asian Pears) 1/2 White Onion 2 cloves of Garlic 1/2 tbs Ginger 1/2 Cup Green Onions 3 tbs Soy Sauce 3 tbs Brown Sugar 2 tbs Honey 1 tbs Salt 1 Pinch of Black Pepper 1 tbs Sesame Oil LET IT MARI
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Sous Vide Korean BBQ Short Ribs AKA Galbi 갈비 I have then perfected and tweaked this recipe many, many times to my taste. It is not the traditional way of making Korean BBQ but for me is just the way I like it. I cooked it for 11hrs @ (160°F / 71.1°C) INGREDIENTS * 1 lbs Short Rib 2 Pears (if possible find Asian Pears) 1/2 White Onion 2 cloves of Garlic 1/2 tbs Ginger 1/2 Cup Green Onions 3 tbs Soy Sauce 3 tbs Brown Sugar 2 tbs Honey 1 tbs Salt 1 Pinch of Black Pepper 1 tbs Sesame Oil LET IT MARI
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