Pork Cuts Guide - Every Cut of Pork Explained
Pork Cuts Guide - Every Cut of Pork Explained
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Pork sirloin is typically boneless and can be found in various forms, such as roasts, chops, and steaks. Pork sirloin is lean and has less fat than pork chops. It's also different from pork tenderloin, which is long and thin, while pork sirloin is shorter and not as thin. Pork sirloin should be cooked to no more than 145°F or it will dry out. You can brine it to keep it moist. Here are some types of pork sirloin:Pork sirloin roasts: Also known as loin pork roast, pork hipbone roast, or pork loin
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