The lemon tart! Made with a sweet pasty case, lemon marmalade, almond sponge, pistachio praline and vanilla cream. I created my own stencil for the lemon slice and used white cocoa butter to spray the decoration! | Matt Adlard

Lemon tart, or more accurately, lime and orange tart: When you bite into this tart, the creamy lemon custard hits your palette first, followed immediately by the buttery, crisp shortcrust pastry. The lime custard is as tart as it is sweet—it makes your face pucker at the first bite and jolts your senses into attention! With every subsequent bite you grow accustomed to the sourness. You start appreciating the contrast of the creaminess and the crunchiness, as well as the fragrance of the citruses