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Chef Cosme Aguilar worked in French fine dining for 15 years before opening Casa Enrique in 2012. The restaurant earned a Michelin star just two years later. Aguilar built the menu using his mother’s old recipes, serving dishes like fluke ceviche, mole de Piaxtla, chorizo tacos, and more. For more food and restaurant news, sign up for our ...
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No matter how big we are expect to see us on the giant bouncing castle on the 6th December at Costa World!😆 Costa World is a fun fair and party experience happening at stedmark amusement park right off langata road.Get your tickets in the link in our bio right now 🎟️#fyp #tiktokkenya #costaarchive #funfair #costaworld
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