Air Fryer Veggie Frittata A healthy, protein-packed breakfast you can whip up in minutes! This frittata is loaded with eggs, cheese, and fresh veggies - perfect for breakfast, brunch, or even a light lunch with salad. You’ll Need (serves 2): • 4 large eggs (200 g) • 1 tsp olive oil (5 g) • 1 cup broccoli florets (90 g) • ½ bell pepper, finely chopped (60 g) • • • Macros (per serving, makes 2): Calories: 230 Protein: 17 g Carbs: 5 g Fiber: 2 g Fat: 16 g 💡 Tip: Use any leftover veggies - zucchini

Turning my leftovers into #mealprepmadeeasy Vic’s Cauliflower cheese & veggie frittata. Serves 6. 2️⃣point per slice. Made my usual way! Tasty, quick and scrumptious! ❄ freezes well. Keep sparkling friends 💖 #vicsbowls #healthyflightattendant #healthymindhealthybody | Vic's BOWLS