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2 Cups recipe ng Hopia na lutong kaldero For hopia crust dough ✅ 2 cups first class flour 1/2 tbsp baking powder 1 tsp rock salt 1 tbsp sugar 2 tbsp oil 1/2 cup water 2 tbsp margarine For inner dough 👎👎 1 cup 3rd class flour 1/4 cup margarine For hopia filling ✅ 2 Cups 3rd class flour 3/4 cup onion leaves 1¹/2 cup brown sugar 1/4 cup oil 1/4 cup water For electric oven Bake; Pre heated oven in 230°c for 13 to 15minutes Thank you for watching ☺️ Happy baking ❤️ #indayjonnatinapay #PangNegosyo #

Fried and Bake sibuyas Hopia Recipe For crust dough ✅ 750g All purpose flour 1 tbsp baking powder 3 tbsp light brown sugar 1 tsp salt 1 cup oil 1¹/2 cup water For inner dough ✅ 1¹/2 cup 3rd class flour 1/2 cup oil For sibuyas filling ✅ 750g 3rd class flour (5 cups) 750g light brown sugar (3³/4 Cups) 1/3 cup powdered milk 1 tsp salt 110g dahon ng sibuyas 1/2 cup melted margarine 3/4 cup water Bake 250°c for 18 to 20 minutes Up and down function oven settings Oil for frying i nto medium fire Happy

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