46K views · 550 reactions | The making of  Tulumba, crispy, soft, and juicy Turkish treat, at Tatlıcı Safa. Little pastries are deep-fried in oil and then soaked in sugar syrup. Detailed recipe ▶️ www.tasteatlas.com/tulumba/recipe  IG: Tatlıcısafa | TasteAtlas | Facebook

Best tulumba recipe! Crisp outside, soft inside, soaked in dreamy syrup – just how they’re meant to be. Text recipe 👇👇👇 https://www.macedoniancuisine.com/2022/06/tulumba-authentic-recipe.html | Macedonian Cuisine

Tulumba is a beloved treat with a crispy, deep-fried exterior and a sweet, syrup-soaked interior. Popular in Middle Eastern and Balkan cuisines, it's often flavored with lemon, orange blossom, rose water, cardamom, saffron, or honey, depending on the region. 😍 #geekyfork 📽️ IG/ @tatliciademusta | Taste Lab