POUND CAKE is dense, yet soft, buttery, full of incredible flavor and just like grandma’s recipe. Made with simple pantry ingredients, easy to make dessert and ready in 60-minutes! I baked mine in my vintage 1930s Lodge fluted cake pan. But you can also use a Bundt pan. 👉INGREDIENTS NEEDED: unsalted butter softened vegetable shortening granulated sugar large eggs, room temperature pure vanilla extract almond extract all-purpose flour sifted salt baking powder full-fat buttermilk ✅Do NOT preheat

102K views · 70 reactions | Here’s a fruity twist on classic pound cake! Filled with a swirled raspberry layer and topped with a smooth and sweet cream cheese frosting and fresh raspberries, you’ll definitely want to go back for another slice.  RECIPE: https://tasty.co/recipe/raspberry-marble-pound-cake | Tasty UK | Facebook

41K views · 176 reactions | Here’s a fruity twist on classic pound cake! Filled with a swirled raspberry layer and topped with a smooth and sweet cream cheese frosting and fresh raspberries, you’ll definitely want to go back for another slice. Slice the cake in front of your crew to reveal the fun surprise inside.  RECIPE: https://tasty.co/recipe/raspberry-marble-pound-cake | Tasty UK | Facebook