Garlic Creamy Mushroom Potato Gratin Ingredients: 5 medium russet potatoes, peeled and thinly sliced (about ⅛ inch thick) 1 tablespoon olive oil 8 ounces portobello mushrooms, sliced 1 ½ cups heavy cream 1 teaspoon dried thyme 1 teaspoon minced fresh garlic ½ cup shredded Swiss cheese ½ cup shredded Gruyère cheese 2 tablespoons grated Parmesan cheese Salt and black pepper, to taste Directions: Preheat oven to 400°F (200°C). Lightly grease a 2-quart baking dish and set aside. Heat olive oil in a

🧅 Air Fryer French Onion Ground Beef and Rice Casserole Perfect comfort food made easy in your air fryer! This hearty casserole combines savory ground beef, tender rice, and that classic French onion flavor we all love. Ready in just 25 minutes! Ingredients: - 1 lb ground beef (80/20 works great) - 1 cup long-grain white rice, uncooked - 2 large yellow onions, thinly sliced - 2 cups beef broth - 1 packet French onion soup mix - 1 cup shredded Gruyère cheese (or Swiss) - ½ cup shredded mozzarell

What Is Gruyère Cheese and What Does It Taste Like?