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0:16
Cheesy Eggplant, Zucchini, Squash Casserole #food #cooking #recipe
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10 months ago
YouTube
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Creamy Baked Vegetable Casserole with Mozzarella😋
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Eggplant, zucchini, squash sliced thin. Sprinkle salt and Italian seasoning. Bake at 375°F for 45–60 minutes. Soft, colorful layers melt into a rich tomato-garlic base—classic, cozy, and aromatic. Ingredients ➤ 3 Tbsp olive oil, divided ➤ 1 small onion, chopped ➤ 1 bell pepper, diced ➤ 4 garlic cloves, minced ➤ 14 oz canned diced tomatoes ➤ 1 tsp salt ➤ 2 tsp Italian seasoning, divided ➤ 1 small eggplant, sliced 1/8-inch thick ➤ 1 medium zucchini, sliced 1/8-inch thick FULLL Recipe in First Cօʍʍ
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Eggplant Caprese? 🍆🍅🧀🌿 This is the kind of dish an Italian nonna would pull out of the oven this time of year. It’s a one-pan meal the whole family will love. If you’re looking for an easy eggplant recipe, this is it. Baked Eggplant Caprese Ingredients 2 eggplants 2 tomatoes, sliced 1 lb (500 g) fresh mozzarella, sliced Breadcrumbs Parmigiano Reggiano 1 garlic clove Fresh basil Olive oil Salt Pepper Directions 1. Slice the eggplant into discs and grill for a few minutes per side. 2. Oil a ba
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Burnt Vegetables Salad is my favourite late summer salad. Ingredients: * 4 bell peppers( I love to use multicoloured, but any works) * 3-4 eggplants * 3-4 tomatoes * 1-2 zucchini * 1 red onion * Smoked Salt and pepper to taste. * Toasted ciabatta to serve. Instructions: 1. Put the washed vegetables on a baking tray. 2. Grill, bake on a high heat in the oven or in the pizza oven.Until burnt and soft. For about 450F 20 min, temperature and time varies from oven and vegetable size. Do not overcook
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