Plain Jane Dough - Search Videos

✨Easy Sourdough Shaping Tutorial✨ I shape 100 loaves of sourdough every Dough Day. This method is not only fast, but creates beautiful tension that promotes a gorgeous crumb, stunning ear, and lovely crust. I use the “Caddy Clasp” method inspired by Wayne Caddy and can’t sing its praises enough! Worthy of mention, this method works best when your dough is properly proofed. Should your dough be under or over proofed, it will be challenging to use this method. What method do you use? #caddyclasp #

✨Easy Sourdough Shaping Tutorial✨ I shape 100 loaves of sourdough every Dough Day. This method is not only fast, but creates beautiful tension that promotes a gorgeous crumb, stunning ear, and lovely crust. I use the “Caddy Clasp” method inspired by Wayne Caddy and can’t sing its praises enough! Worthy of mention, this method works best when your dough is properly proofed. Should your dough be under or over proofed, it will be challenging to use this method. What method do you use? #caddyclasp #

174.7K viewsJul 25, 2024

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Plain Jane! Simple Classic Tradition #baking #homemade #yummy #savoryandsweettreatsllc #desserts | Savory & Sweet Treats

Plain Jane! Simple Classic Tradition #baking #homemade #yummy #savoryandsweettreatsllc #desserts | Savory & Sweet Treats

4.4K views4 months ago

FacebookSavory & Sweet Treats

Delicious Plain Jane Sourdough Recipe

Delicious Plain Jane Sourdough Recipe

1.2K views3 months ago

TikToknats.batch

✨RECIPE Plain Jane Sourdough Banana Bread ✨ I don’t often share free recipes, but wanted to say thank you for faithfully following me this past year by sharing a family favorite! I recommend using all organic/pastute raised ingredients & be sure not to over mix! 🤍 Our family of 5 eats through a loaf in a day…it is SO good! For a chai spiced variation, I recommend adding a 1/4 tsp of each: cinnamon, nutmeg, cloves & cardamom. ✨FULL RECIPE✨ 375 grams ripe bananas (4-5 banana) 225 grams brown suga

✨RECIPE Plain Jane Sourdough Banana Bread ✨ I don’t often share free recipes, but wanted to say thank you for faithfully following me this past year by sharing a family favorite! I recommend using all organic/pastute raised ingredients & be sure not to over mix! 🤍 Our family of 5 eats through a loaf in a day…it is SO good! For a chai spiced variation, I recommend adding a 1/4 tsp of each: cinnamon, nutmeg, cloves & cardamom. ✨FULL RECIPE✨ 375 grams ripe bananas (4-5 banana) 225 grams brown suga

4.2K viewsJan 7, 2025

FacebookPlain Jane Bakes

✨COMMENT “STEPS” and I’ll send you a list of my beginner sourdough essentials ✨ Thousands of loaves later & here we are! Wanted to share with you a condensed version of how I make my sourdough by breaking it up into 9 simple steps…dare I say, they’ll make a pretty perfect loaf! 1. Starter - feeding your starter and using it in your bread recipe at peak. 2. Dough - I weigh every ingredient and mix by hand (yes…my hands have never been stronger 💪🏼😂) 3. Bulk Fermentation - oh I have a feeling I’

✨COMMENT “STEPS” and I’ll send you a list of my beginner sourdough essentials ✨ Thousands of loaves later & here we are! Wanted to share with you a condensed version of how I make my sourdough by breaking it up into 9 simple steps…dare I say, they’ll make a pretty perfect loaf! 1. Starter - feeding your starter and using it in your bread recipe at peak. 2. Dough - I weigh every ingredient and mix by hand (yes…my hands have never been stronger 💪🏼😂) 3. Bulk Fermentation - oh I have a feeling I’

31.7K viewsNov 9, 2024

FacebookPlain Jane Bakes

Taking it back to the basics here! My favorite classic loaf recipe with time stamps. Just remember these time stamps are what worked best for my dough on THIS day! Watch your dough , not the clock :) #sourdough #sourdoughbread #sourdoughforbeginners #easybaking | Jane Dough

Taking it back to the basics here! My favorite classic loaf recipe with time stamps. Just remember these time stamps are what worked best for my dough on THIS day! Watch your dough , not the clock :) #sourdough #sourdoughbread #sourdoughforbeginners #easybaking | Jane Dough

20.4K views4 months ago

FacebookJane Dough

let’s feed my starter so that it peaks for an overnight bulk fermentation tonight with a plain jane loaf 😁 excited to see how overnight goes and praying it doesn’t overproof 🤞🏼 #fyp #sourdoughstarter #sourdough #sourdoughtok #sourdoughforbeginners

let’s feed my starter so that it peaks for an overnight bulk fermentation tonight with a plain jane loaf 😁 excited to see how overnight goes and praying it doesn’t overproof 🤞🏼 #fyp #sourdoughstarter #sourdough #sourdoughtok #sourdoughforbeginners

610 views3 weeks ago

TikTokhannahdavis917

Shaping sourdough….and doing the viral @hiforrest dance in my head. Not gonna lie, his album brings a whole new energy level to Dough Day. 🤍🤓 To God alone be the Glory - #solideogloria #sourdough #shaping #tutorial | Plain Jane Bakes

6.8K views6 months ago

FacebookPlain Jane Bakes

Rolling into 2026 with a whole lot of Jesus, sourdough & @hiforrest. 🤍🥖 (Recipe available in my cookbook, PLAIN JANE SOURDOUGH - preorders open on Amazon!!) #sourdough #cinnamonrolls #newyear #recipes | Plain Jane Bakes

2.8K views4 months ago

FacebookPlain Jane Bakes

🥖🤍Insanely simple sourdough hack that will change your baking! Fermented flour recipes, scoring tutorials, and more will be available in my COOKBOOK, releasing Spring 2026! #sourdough #hack #simple | Plain Jane Bakes

337.5K views1 year ago

FacebookPlain Jane Bakes

OLIVE TAPENADE LOAF ✨🫒 This one is SO flavorful and so easy. No autolyse, no fuss — just mix, fold, laminate, and bake. Perfect savory loaf for sandwiches or dipping in olive oil. 450 bake always. Save for your next bake 🤍 Ingredients • 500g bread flour • 100g active starter • 350g water (74% hydration) • 10g salt • 120–150g olive tapenade (or chopped mixed olives if you prefer less spread-style) 1. Mix • Add flour, starter, water, and salt into a bowl. • Mix until combined — dough will look r

12.8K views5 months ago

FacebookJane Dough

Jalapeño Cheddar Sourdough 🌶️🧀 Dough • 500 g bread flour • 375 g water • 100 g active sourdough starter • 10 g salt Mix 1. Mix flour, water, starter, and salt until no dry spots remain. 2. Rest 30 minutes. 3. Do 3–4 stretch & folds every 30 minutes until dough is smooth and elastic. 4. Bulk ferment until puffy and about 50% risen. ⸻ Inclusions (measured from the heart) • Sharp cheddar, shredded • Jalapeños, finely chopped No scale. No rules. Just vibes. ⸻ Add During Shaping 1. Turn dough onto

25.7K views4 months ago

FacebookJane Dough

Making Baby Jane Dough: Sourdough Starter Day 1

1.5K views1 month ago

TikTokprobablyreadingsomewhere

100 Plain Jane Donut collab with @ChalktasticAsmr1 | Satisfying ASMR Gym Chalk Crush

2.8K views2 months ago

YouTubeASMR Fizz & Crush

DILL DOUGH ✨ Would you try? Inclusions - fresh dill and pickles 🤤🌿 #sourdough #sourdoughforbeginners #sourdoughbread #leaven #dill #dillbread #salty | Jane Dough

16.5K views4 months ago

FacebookJane Dough

Soft Naan Dough at Home | Easy Step-by-Step Recipe | Quick & Easy Cooking 1011

101 views4 months ago

YouTubeQuick & Easy Cooking

✨DIY Sourdough Pumpkins✨ These cuties have been a hit this fall! My husband gave me the idea to add a pumpkin spice blend to these loaves to make them taste & smell of fall. I also added a touch of local, raw honey to slightly sweeten the dough. I used 500-550 grams per loaf. Larger than my minis, but smaller than my large loaves. If I were baking a pumpkin or two, I would typically tie the twine onto the loaf just before scoring. In this case, I had 15 loaves to bake each batch! I didn’t have e

3.7K viewsSep 14, 2024

FacebookPlain Jane Bakes

🤍Comment “BAKE” and I’ll send you a link to everything I use to bulk bake in my home oven. 🤍 ✨Sourdough Open Baking Method (without Lava Rocks!!)✨ I actually tried 2 different types of lava rocks, some from Amazon, and some from Lowe’s grilling section. Both were dusty even after thorough washing, they seemed to emit a dust - no thank you!! See ya, lava rocks! Here’s what is use for my open bake method. What you’ll need: -A baking steel -A peel or large wood cutting board to slide dough into o

59.7K viewsNov 13, 2024

FacebookPlain Jane Bakes

If you’ve been on the hunt for the softest most fluffy and delicious sourdough sandwich loaf, you must try this one! I have to bulk batch these because my family will eat half a loaf as soon as I cut in to it. Ingredients: 100g active sourdough starter 350g filtered water 20g honey 20g olive oil 10g salt 500g flour 1. Combine starter, water, honey, olive oil, salt, and flour in a large mixing bowl until it forms a shaggy dough. Cover and let rest 30 min 2. Do stretch and folds and then cover and

36.8K views7 months ago

FacebookJane Dough

Made a 78% hydration loaf today and omg she came out PERFECT 🤌🏼 Soft, glossy, chewy… literally everything. Here’s what I did: 🏡 Recipe (1 loaf) • 500g bread flour • 100g active starter • 390g water (78% hydration) • 10g salt 🕒 Steps • Mixed flour water first and let it rest 45 min • Added starter → mixed it in • Added salt → worked it until smooth • 3 stretch folds (every 30 min) • Let it bulk until jiggly and puffy • Shaped into the fridge overnight • Baked at 450°F — 25 min covered — 20–25

230.5K views5 months ago

FacebookJane Dough

My idea of a fun night 🫶✨ Jalapeño cheddar loaf #sourdough #leaven #bread #scoringbread #sourdoughbaking #jalapeño #cheddar #breadofinstagram | Jane Dough

2.4K viewsMay 3, 2025

FacebookJane Dough

Jalapeño Popper loaf! Just spread some cream cheese on after and thank me later 🔥 #sourdough #sourdoughinclusions #jalapenopoppers #sourdoughlove #bread #spicy #tajin | Jane Dough

1.9K views8 months ago

FacebookJane Dough

How to get Jane Dough Simplified #roblox #forsaken #tutorial #fyp

2.1K views1 month ago

YouTubeGoteam279

✨100 loaves of bread 💪🏼 Comment “COTTAGE” & I’ll send you a list of my bakery necessities. 🤍 (Also…link in bio to VOTE for me as The Greatest Baker! Would mean the world!!!) Cold-fermenting loaves for at least 12 hours helps break down that gluten, creating a more digestible bread with a sour-forward flavor. Give me that fermented, wild yeast bread! 🥖 What is cold-fermenting? It’s simply letting your bulk-fermented, shaped loaves finish their proofing process low & slow in the fridge. Rather

284.7K viewsOct 31, 2024

FacebookPlain Jane Bakes

Malik Montana - Plain Jane [Official Music Video]

3M views4 months ago

YouTubeMalik Montana

K3NZH - PLAIN JANE | Fast & Furious

125.5K views4 months ago

First Bake with Jane Dough - Bagels - Mixing the Dough!

2.7K views3 months ago

YouTubeThe Starter Squad

The Most Impossible Survival Story of World War II 🤯//#shorts #history #facts

1.2K views1 month ago

YouTubePlain dough

Perfect Plain Janes 💟

2.4K views1 month ago

YouTubeMal ASMR 85

Finally getting jane dough #forsaken #robloxforsaken

307 views1 month ago

YouTubeRobin_Gaming

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Short videos

✨Easy Sourdough Shaping Tutorial✨ I shape 100 loaves of sourdough every Dough

174.7K viewsJul 25, 2024

FacebookPlain Jane Bakes

Stop in tonight and watch Caleb spin dough like a pro! If you hang around, you can

509 views5 months ago

FacebookPlain Jane’s Italian Cuisine

I bake over 100 of these sourdough pumpkins every season…and while they are a

15.7K views6 months ago

FacebookPlain Jane Bakes

Delicious Plain Jane Sourdough Recipe

1.2K views3 months ago

TikToknats.batch

✨Are your loaves under-proofed, over-proofed, or just right?✨ #Sourdough #bread

104.8K viewsOct 30, 2024

YouTubePlain Jane Bakes

let’s feed my starter so that it peaks for an overnight bulk fermentation tonight with a

610 views3 weeks ago

TikTokhannahdavis917

First Bake with Jane Dough - Bagels - Mixing the Dough!

2.7K views3 months ago

YouTubeThe Starter Squad

Plain Jane Dough | Might be overstimulated, but those grades are great 😮‍💨✨🙏🏽

1.2K views2 months ago

Instagramplain_janedough

Pumpkin Sourdough 🍂🍁🍃 500g flour (I use AP) 100g active starter 250g pumpkin purée 150g

78.3K views6 months ago

FacebookJane Dough

Packagingup Jane Dough for her next home. Dehydrated, shelf stable, and ready for a

1.1K views3 weeks ago

YouTubeDough My Goodness Bakery

Making Baby Jane Dough: Sourdough Starter Day 1

1.5K views1 month ago

TikTokprobablyreadingsomewhere

6 seeded loaves - coil folds 🤍 #sourdough #sourdoughbread #sourdoughbaking #leaven

68.4K views1 year ago

FacebookJane Dough

Feeding 60g of Jane Dough into 1260g of starter for a full market batch. Small starter,

YouTubeDough My Goodness Bakery

All things jiggly please 🙋‍♀️ #sourdough #sourdoughbread #sourdoughinclusions

21.3K views10 months ago

FacebookJane Dough

How to get Jane Dough Simplified #roblox #forsaken #tutorial #fyp

2.1K views1 month ago

YouTubeGoteam279

Quick King Ranch Skillet Using Plain Jane Chicken | Bulk → Bite

1.5K views3 months ago

Mostly joking thou! Truly am blessed for all the orders and support I get! 🤍🤍🤍 #sourdougbread

88.9K views5 months ago

FacebookJane Dough

Sourdough Cinnamon Rolls on repeat babyyyy 🫶✨ #sourdough #sourdoughcinnamonrolls

205.8K views10 months ago

FacebookJane Dough

I just gave myself a trim 🥹💕 @ 2 am. #natural #fypシ゚viral #beauty #curlsforthegirls

324 views3 months ago

TikTokplain_janedough

Traditional Easter Biscuits 🐣🐰

2.1K views1 month ago

YouTubeJane's Patisserie