The autolyse is a method in which you first mix water and flour together, and let rest before adding in the starter & the salt. Flour gets hydrated, gluten starts forming before fermentation kicks in Autolyse can help increase dough extensibility, which ultimately will allow the dough to expand and trap the gas produced during fermentation. Helps with a better rise and an improved crumb It can also reduce the overall mixing time, helpful especially when mixing by hand and the number of folds, re
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