This is an authentic Lebanese recipe for how to make Molokhia - which is a jews mallow (jute leaves) hearty healthy stew served over rice! RECIPE: https://feelgoodfoodie.net/recipe/molokhia/ | Feel Good Foodie
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This is an authentic Lebanese recipe for how to make Molokhia - which is a jews mallow (jute leaves) hearty healthy stew served over rice! RECIPE: https://feelgoodfoodie.net/recipe/molokhia/ | Feel Good Foodie
6.5K views10 months ago
FacebookFeel Good Foodie
#TACFoodie 📍🇪🇬 EgyptHave you everr tried Molokhia? Molokhia ( ملوخية), also known as Jute, or Jews Mallow is the name of both a plant and a dish. The leafy green vegetable is similar to spinach or kale.Like other members of the mallow family, including Okra and Marsh Mallow Root, the plant has a mucilaginous or slimy texture upon cooking.Molokhia is generally eaten cooked, not raw, and is most frequently turned into a kind of soup or stew, typically bearing the same name as the vegetable in t
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#TACFoodie 📍🇪🇬 EgyptHave you everr tried Molokhia? Molokhia ( ملوخية), also known as Jute, or Jews Mallow is the name of both a plant and a dish. The leafy green vegetable is similar to spinach or kale.Like other members of the mallow family, including Okra and Marsh Mallow Root, the plant has a mucilaginous or slimy texture upon cooking.Molokhia is generally eaten cooked, not raw, and is most frequently turned into a kind of soup or stew, typically bearing the same name as the vegetable in t
569 viewsSep 20, 2022
FacebookThe Africa Channel
“Molokhia” The Super Food of Ancient Egyptian Kings
“Molokhia” The Super Food of Ancient Egyptian Kings
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feastinthemiddleeast.com
Syrian Rice ❤️ a classic that reminds me of my teta and my dad of course…it was a big part of our table, but I would always sneak a bowl of it by itself and add some jocoque (Mexican labneh), always something spicy like serranos, mint, scallions and fried almonds!Now, i’m not claiming this to be the right way to make it but this is how it was made in my house and how I like it.Ingredients:* 2 cups basmati rice.* 1 cup fideo or vermicelli.* 6 tbsp unsalted butter.* 2 cups chicken broth.* 2 cups w
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Syrian Rice ❤️ a classic that reminds me of my teta and my dad of course…it was a big part of our table, but I would always sneak a bowl of it by itself and add some jocoque (Mexican labneh), always something spicy like serranos, mint, scallions and fried almonds!Now, i’m not claiming this to be the right way to make it but this is how it was made in my house and how I like it.Ingredients:* 2 cups basmati rice.* 1 cup fideo or vermicelli.* 6 tbsp unsalted butter.* 2 cups chicken broth.* 2 cups w
4.4K views9 months ago
FacebookFood My Muse
Lebanese Molokhia Recipe✨ Ingredients For the broth: • 2 whole chickens • Water for boiling (enough to cover chicken) • 3 cardamom cloves • 2 cinnamon sticks • 2 bay leaves • 5 cloves • 1 dried lemon (loumi) • 5 whole black peppercorns • 1 onion (quartered) • Peel of 1 lemon For the molokhia base: • 400g dried molokhia leaves • 2 tbsp ghee • 2 onions, diced • 4 whole garlic , crushed • 3 red peppers (optional, for heat) • 2 bunches fresh coriander (chopped) • 20 pearl onions, peeled • 2 tbsp dri
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Lebanese Molokhia Recipe✨ Ingredients For the broth: • 2 whole chickens • Water for boiling (enough to cover chicken) • 3 cardamom cloves • 2 cinnamon sticks • 2 bay leaves • 5 cloves • 1 dried lemon (loumi) • 5 whole black peppercorns • 1 onion (quartered) • Peel of 1 lemon For the molokhia base: • 400g dried molokhia leaves • 2 tbsp ghee • 2 onions, diced • 4 whole garlic , crushed • 3 red peppers (optional, for heat) • 2 bunches fresh coriander (chopped) • 20 pearl onions, peeled • 2 tbsp dri
571.2K views8 months ago
Facebookranasmag
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Tasty on Instagram: "Molokhia: A treasured family recipe from my Syrian mother-in-law, passed down through generations. This delicious and unique dish made from the leaves of the jute plant, holds a special place in our hearts, and I’m grateful for the opportunity to learn and share it with my own family. Recipe from @jinabaobina"
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