A melomel is a mead (honey wine) made with fruit. Here's a simple and...

Add fruit to a mead and you’ve got yourself a “melomel” 🫐 Here’s our preferred method for adding fruit to a homemade honey wine: 1. Make your mead as usual, reducing the water volume per how much fruit you plan to add. https://bit.ly/DIYMead 2. Ferment for 2 weeks before adding fruit. You’ll find that this helps preserve more of the fruit character that can otherwise ferment out during peak primary fermentation. 3. For this batch we bought frozen blueberries, let them thaw, re-froze & re-thawed