27K views · 44 reactions | Reimagine the dining experience with our new menu. Expect generously portioned plates of the freshest sustainably sourced local catch, crafted with bold Spanish and Mediterranean flavors. This is more than just a meal; it's an experience waiting to be shared. Coming soon. February 2024 | Made Simple Restaurant | Facebook

Aravind Pakide on Instagram: "చీమల పచ్చడి 😋- The Fiery Taste of Bastar! In the heart of Bastar’s forests, a unique tribal delicacy comes alive Chapda Chutney made from red ants and their eggs. Rich in proteins, sharp in spice, and bursting with tangy flavors, this chutney isn’t just food, it’s a centuries-old tradition that connects the people of Bastar to their land and forests. Known for its medicinal properties, it is believed to boost immunity and keep the body warm during winters. For the