Leaf lard is so much cleaner! #leaflard #lard #homestead
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Leaf lard is so much cleaner! #leaflard #lard #homestead
1K views3 months ago
YouTubeNina Roxanne | Homestead Lifestyle
How we separate leaf lard before it goes into the cooler.
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How we separate leaf lard before it goes into the cooler.
18.5K views3 months ago
YouTubeJesse Zimmerman
Rendering pork fat into lard—distinctive aroma! #oil
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Rendering pork fat into lard—distinctive aroma! #oil
42K views8 months ago
YouTubeWorker Vision
Why Leaf Lard & Sourcing Matter for Skin Products 🐖
1:27
Why Leaf Lard & Sourcing Matter for Skin Products 🐖
1 month ago
YouTubeGod's Good Table
Plan to render Pork Leaf Lard #baking
2:12
Plan to render Pork Leaf Lard #baking
933 views4 months ago
YouTubeThe Slavey
Now how do you use it? Leaf lard is more “pure” and basically odorless once rendered. This makes it ideal for baking! Use it instead of butter, crisco/shortening, and other processed fats/oil in biscuits, pie crusts, etc. The rest of your lard is good for everyday cooking and frying. Roasting veggies, oiling pans, homemade French fries… SO much better in lard! 🙌🏻 We keep a quart jar by our stove at all times and use 1-2 each week. | LEM Products
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Now how do you use it? Leaf lard is more “pure” and basically odorless once rendered. This makes it ideal for baking! Use it instead of butter, crisco/shortening, and other processed fats/oil in biscuits, pie crusts, etc. The rest of your lard is good for everyday cooking and frying. Roasting veggies, oiling pans, homemade French fries… SO much better in lard! 🙌🏻 We keep a quart jar by our stove at all times and use 1-2 each week. | LEM Products
834 viewsNov 24, 2024
FacebookLEM Products
The secret to a pie crust that shatters? ✨ This old-fashioned Lard Pie Crust. My non-negotiable secret is using high-quality lard, ideally leaf lard (not the hydrogenated block!), and blending it with high-fat, European-style butter. It’s a combo that makes all other pie crusts pale in comparison. The lard gives you that impossibly flaky, crisp structure, while the butter brings the rich, creamy flavor. It’s the crust my grandma made, and it’s the only one I use for my best sweet and savory pies
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The secret to a pie crust that shatters? ✨ This old-fashioned Lard Pie Crust. My non-negotiable secret is using high-quality lard, ideally leaf lard (not the hydrogenated block!), and blending it with high-fat, European-style butter. It’s a combo that makes all other pie crusts pale in comparison. The lard gives you that impossibly flaky, crisp structure, while the butter brings the rich, creamy flavor. It’s the crust my grandma made, and it’s the only one I use for my best sweet and savory pies
365 views8 months ago
FacebookPinch and Swirl
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Pork leaf lard rendering project
399 views4 months ago
YouTubeThe Slavey
1:26
Rural China Slow Life | Render pork leaf lard, pick garden veggies, and cook my favorite dishes.
1.1K views3 weeks ago
YouTubeMarcy & The Seasons
0:58
My grandfather’s secret to the best pie crust
2.6K views7 months ago
YouTubeFarmSteady
3:00
how to render smooth, creamy lard in a cast iron skillet - and get pork cracklins too!
9.6K views4 months ago
YouTubepaul wheaton
1:56
Whole Animal Butchery: Rendering Lard in 2 Minutes
1K views1 month ago
YouTubeLuke's Family Test Kitchen
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Epic satisfying lard making process in action
20.3K views2 months ago
YouTubeCrafting Perspectives
0:37
Perfect Lard Pie Crust! Flaky & Foolproof
694 views8 months ago
YouTubePinch and Swirl
0:39
Unlock Flaky Perfection Why Leaf Lard Rules Baking
1.2K viewsApr 2, 2025
YouTubePasture Pioneers // Matthias + Rosie
0:16
Why More Makers Are Using Deodorized Lard in Their Formulations
1.3K views1 month ago
YouTubeNatures Garden Crafts
0:31
How We Make Lard That Lasts for Years!
1.7K views7 months ago
YouTubeMB Heritage Farms
1:33
REMOVING LEAF LARD FROM PORK BELLY / BY ALDEN V.
163 views4 months ago
YouTubeALDEN V. CHANNEL
0:42
Ancient Secret: How to Make Persimmon Leaf Lard Paste
24 views5 months ago
YouTubeUf Hi
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